How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Chestnuts?

You need 11 ingredients. The key ingredients include: 1 c. blanched chopped chestnuts, 1 small head of red cabbage, 1/4 c. dry wine or vinegar, 2 1/2 Tbsp. bacon drippings or butter, and more.

Is Red Cabbage And Chestnuts suitable as meat & poultry?

Yes, Red Cabbage And Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage And Chestnuts Recipe

Name: Red Cabbage And Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. blanched chopped chestnuts; 1 small head of red cabbage; 1/4 c. dry wine or vinegar; 2 1/2 Tbsp. bacon drippings or butter; Salt and pepper; 1 Tbsp. flour; 1 c. water; 1 1/2 Tbsp. sugar; 1/4 c. dry wine or vinegar; 1/3 c. seedless raisins; 1 peeled, thinly sliced apple

Try this homemade Red Cabbage And Chestnuts recipe the whole family will love. Made with chestnuts, head of red cabbage, dry wine and bacon. Easy step-b…

This Red Cabbage And Chestnuts relies on simple, everyday ingredients such as blanched chopped chestnuts, small head of red cabbage, dry wine or vinegar and bacon drippings or butter. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cabbage And Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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