How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Chestnuts?

You need 11 ingredients. The key ingredients include: 1 c. blanched chopped chestnuts, 1 small head of red cabbage, 1/4 c. dry wine or vinegar, 2 1/2 Tbsp. bacon drippings or butter, and more.

Is Red Cabbage And Chestnuts suitable as meat & poultry?

Yes, Red Cabbage And Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage And Chestnuts Recipe

Name: Red Cabbage And Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. blanched chopped chestnuts; 1 small head of red cabbage; 1/4 c. dry wine or vinegar; 2 1/2 Tbsp. bacon drippings or butter; Salt and pepper; 1 Tbsp. flour; 1 c. water; 1 1/2 Tbsp. sugar; 1/4 c. dry wine or vinegar; 1/3 c. seedless raisins; 1 peeled, thinly sliced apple

Red Cabbage And Chestnuts – a delicious recipe with chestnuts, head of red cabbage, dry wine, bacon, Salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cabbage And Chestnuts

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