Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices rye bread; 2 slices white bread; 1 cup water; 1 lb ground beef; 1 onion, chopped; 1 egg, beaten; 2 tablespoons grated parmesan cheese; 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley; 1 teaspoon salt (optional); 1/4 teaspoon pepper; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano or 1 tablespoon fresh oregano

Servings: persons

2 slices rye bread
2 slices white bread
1 cup water
1 lb ground beef
1 onion, chopped
1 egg, beaten
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
1 teaspoon salt (optional)
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano or 1 tablespoon fresh oregano

1
Grase 9 x 5-inch loaf pan.
2
Preheat oven to 375-degrees F.
3
Place bread in large bowl.
4
Add water and let soak for 5 minutes.
5
Drain off extra water.
6
Mash bread with fork.
7
Add next 7 ingredients (ground beef- pepper) to bread, mixing well.
8
Transfer meat mixture to prepared pan.
9
Bake for 30 minutes.
10
Pour tomato sauce over meat loaf and sprinkle with oregano.
11
Return to oven and bake 20- 30 minutes longer.
12
Let stand 5 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices rye bread, 2 slices white bread, 1 cup water, 1 lb ground beef, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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