Pork Enchiladas Recipe

Name: Pork Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin, quartered lengthwise and halved crosswise; 1 teaspoon ground cumin; ½ teaspoon dried oregano; salt; 2 teaspoons olive oil; 2 cups salsa verde; ¼ cup water; 8 (6 inch) corn tortillas or 8 (6 inch) flour tortillas; ¾ cup monterey jack cheese, grated; 1 plum tomato, diced

Servings: persons

1 lb pork loin, quartered lengthwise and halved crosswise
1 teaspoon ground cumin
½ teaspoon dried oregano
salt
2 teaspoons olive oil
2 cups salsa verde
¼ cup water
8 (6 inch) corn tortillas or 8 (6 inch) flour tortillas
¾ cup monterey jack cheese, grated
1 plum tomato, diced

1
Dust pork loin with cumin and oregano; season with salt to taste.
2
In a large non-stick skillet heat the oil over medium heat.
3
Add pork pieces and brown on all sides about 8 minutes.
4
Middle will be slightly pink.
5
Transfer to cutting board and let rest 5-10 minutes.
6
Slice thinly.
7
While pork is cooking, preheat oven to 450.
8
Put salsa verde and water in blender and puree until smooth.
9
While pork is resting, add salsa puree to skillet and warm over medium heat, 2-3 minutes.
10
Heat tortillas according to package instructions.
11
Assemble enchiladas by evenly dividing pork slices and 1/4 C of the cheese between each tortilla.
12
Roll tortillas tightly and place seam side down in 9x13 in baking dish.
13
Pour heated salsa mixture over enchiladas and top with remaining 1/2 C cheese.
14
Bake until cheese is melted, about 6-10 minutes.
15
Serve immediately, garnished with diced plum tomato.

1121

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork loin, quartered lengthwise and halved crosswise, 1 teaspoon ground cumin, ½ teaspoon dried oregano, salt, and more.

Yes, Pork Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Enchiladas

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