Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground beef; 1 green bell pepper; 1 onion; 2 carrots; 2 celery ribs; ¼ cup old fashioned oats; 15 saltine crackers; 6 -8 slices bread; ¼ cup ketchup; ¼ cup milk; 2 eggs; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (8 ounce) can tomato sauce; salt; pepper; garlic; cumin; oregano

Servings: persons

2 lbs ground beef
1 green bell pepper
1 onion
2 carrots
2 celery ribs
¼ cup old fashioned oats
15 saltine crackers
6 -8 slices bread
¼ cup ketchup
¼ cup milk
2 eggs
1 (14 1/2 ounce) can diced tomatoes, drained
1 (8 ounce) can tomato sauce
salt
pepper
garlic
cumin
oregano

1
dice bell pepper, onion, and celery.
2
grate carrots or chop finely.
3
put the previous ingredient in a bowl and add the oats.
4
next, crush the crackers in your hand as you add them to the bowl
5
pull apart the bread in to smaller peices and add them to the bowl.
6
add ketchup, milk, eggs, diced tomatoes, tomato sauce and spices.
7
mix well.
8
using your hand add in the ground beef and continue to mix well.
9
IF the mixture is still really soggy and runny add more crackers, bread or oats.
10
place in a glass pan (roughly the same size as a 9 x 13).
11
cook at 375 degrees Farenheit for approximately an hour and 15 minutes (until the internal temperature is cooked).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs ground beef, 1 green bell pepper, 1 onion, 2 carrots, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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