How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 c. shredded cooked chicken, 1/2 c. tomatoes, chopped small but not fine, 1/4 c. chopped canned green chilies, 1/4 tsp. ground chili powder, and more.

Is Low-Fat Chicken Enchiladas suitable as meat & poultry?

Yes, Low-Fat Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Enchiladas Recipe

Name: Low-Fat Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded cooked chicken; 1/2 c. tomatoes, chopped small but not fine; 1/4 c. chopped canned green chilies; 1/4 tsp. ground chili powder; 1/3 c. chopped onion; 1 c. shredded low-fat Cheddar cheese; 4 c. salsa; 10 small flour tortillas

Low-Fat Chicken Enchiladas – a delicious recipe with chicken, tomatoes, green chilies, ground chili powder, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. shredded cooked chicken
1/2 c. tomatoes, chopped small but not fine
1/4 c. chopped canned green chilies
1/4 tsp. ground chili powder
1/3 c. chopped onion
1 c. shredded low-fat Cheddar cheese
4 c. salsa
10 small flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

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