How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast Of Beef With Vegetables (In The Crock-Pot)?

You need 9 ingredients. The key ingredients include: 3 -4 lbs rump roast, top round roast or 3 -4 lbs beef brisket, salt and pepper, 3 medium potatoes, pared and quartered, 2 medium onions, peeled and cut into 1-inch chunks, and more.

Is Yankee Pot Roast Of Beef With Vegetables (In The Crock-Pot) suitable as meat & poultry?

Yes, Yankee Pot Roast Of Beef With Vegetables (In The Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast Of Beef With Vegetables (In The Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast Of Beef With Vegetables (In The Cr

Name: Yankee Pot Roast Of Beef With Vegetables (In The Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs rump roast, top round roast or 3 -4 lbs beef brisket; salt and pepper; 3 medium potatoes, pared and quartered; 2 medium onions, peeled and cut into 1-inch chunks; 4 carrots, pared and sliced; 2 stalks celery, sliced (with leaves); 1 bay leaf; 1/2 teaspoon dried marjoram; 1/2 cup apple cider, beef consomme or 1/2 cup red wine

Try this homemade Yankee Pot Roast Of Beef With Vegetables (In The Crock-Pot) recipe the whole family will love. Made with salt, potatoes, onions and ca…

This Yankee Pot Roast Of Beef With Vegetables (In The Crock-Pot) relies on simple, everyday ingredients such as salt and pepper, carrots, pared and sliced, bay leaf and dried marjoram. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs rump roast, top round roast or 3 -4 lbs beef brisket
salt and pepper
3 medium potatoes, pared and quartered
2 medium onions, peeled and cut into 1-inch chunks
4 carrots, pared and sliced
2 stalks celery, sliced (with leaves)
1 bay leaf
1/2 teaspoon dried marjoram
1/2 cup apple cider, beef consomme or 1/2 cup red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Yankee Pot Roast Of Beef With Vegetables (In The Crock-Pot)

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