Creamed Chicken On Cornbread

Eats Now Editorial Team · Meat & Poultry

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Creamed Chicken On Cornbread – a delicious recipe with yellow cornmeal, flour, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Servings: persons

Cornbread
1 cup yellow cornmeal
1 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup shortening or 1/4 cup butter, melted
Creamed Chicken
2 teaspoons butter
2 1/2 tablespoons flour
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon pepper
2 cups chicken broth
1 cup milk
3 cups cooked chicken, cubed

1
["Instructions for cornbread: Preheat oven to 425F and grease an 8"" square pan.", "Mix cornmeal ingredients together until smooth.", "Turn into prepared pan.", "Bake 20 to 25 minutes, or until done.", "For the chicken, melt butter in saucepan; combine with flour, nutmeg, salt & pepper.", "Stir in broth; add milk & cook until thick.", "Add chicken.", "Serve over squares of corn bread."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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