How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for L'Entrecote, Steak With Mustard Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup water, 2 tablespoons lemon juice, 1/4 cup Dijon mustard or 1/4 cup tarragon mustard, 25 g butter, and more.

Is L'Entrecote, Steak With Mustard Sauce suitable as meat & poultry?

Yes, L'Entrecote, Steak With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover L'Entrecote, Steak With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L'Entrecote, Steak With Mustard Sauce Recipe

Name: L'Entrecote, Steak With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 tablespoons lemon juice; 1/4 cup Dijon mustard or 1/4 cup tarragon mustard; 25 g butter; 1 tablespoon dried tarragon; 750 g piece thick-cut rump steak; black pepper

L'Entrecote, Steak With Mustard Sauce – a delicious recipe with water, lemon juice, tarragon mustard, butter, tarragon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup water
2 tablespoons lemon juice
1/4 cup Dijon mustard or 1/4 cup tarragon mustard
25 g butter
1 tablespoon dried tarragon
750 g piece thick-cut rump steak
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Sausage Snack(April, 1995)
Herb Roasted Chicken
Bacon Dip
Eleanor'S Chicken Rice

L'Entrecote, Steak With Mustard Sauce

How did you like this recipe?

Frequently Asked Questions