How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf?

You need 8 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 egg, slightly beaten, ½ cup seasoned dry bread crumb (I use Italian), ¼ cup finely chopped onion, and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs ground beef; 1 egg, slightly beaten; ½ cup seasoned dry bread crumb (I use Italian); ¼ cup finely chopped onion; ⅓ cup milk; ¼ cup Heinz 57 steak sauce; ¾ teaspoon salt; ⅛ teaspoon pepper

Meatloaf – a delicious recipe with ground beef, egg, bread, onion, milk, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 egg, slightly beaten
½ cup seasoned dry bread crumb (I use Italian)
¼ cup finely chopped onion
⅓ cup milk
¼ cup Heinz 57 steak sauce
¾ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf

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