Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef mince; 3 ounces mushrooms (chopped); 2 ounces fresh breadcrumbs; 4 ounces streaky bacon (chopped); 1 garlic clove (chopped); 1 small onion (peeled and chopped); 1 teaspoon oregano; 3 tablespoons tomato ketchup; 1 large egg (beaten); salt and black pepper; 4 ounces danish blue cheese; 1 tablespoon single cream (or top of milk); 1 egg, beaten; 1 pinch chili powder; 3 tablespoons tomato ketchup; 2 -3 sprigs fresh parsley

Servings: persons

1 lb beef mince
3 ounces mushrooms (chopped)
2 ounces fresh breadcrumbs
4 ounces streaky bacon (chopped)
1 garlic clove (chopped)
1 small onion (peeled and chopped)
1 teaspoon oregano
3 tablespoons tomato ketchup
1 large egg (beaten)
salt and black pepper
4 ounces danish blue cheese
1 tablespoon single cream (or top of milk)
1 egg, beaten
1 pinch chili powder
3 tablespoons tomato ketchup
2 -3 sprigs fresh parsley

1
Preheat oven to 350F/180C/gas 4.
2
In a bowl mix all the ingredients (except the filling) together thoroughly and season well with salt and pepper.
3
Grease 2lb loaf tin and spoon 1/2 mixture into the tin.
4
Crumble the cheese into a small bowl, mix well with cream and beaten egg and add chili powder.
5
Spread this onto the meat mixture.
6
Spoon the remaining meat mixture on top.
7
Bake in centre of oven for 1 hour and then remove.
8
Turn oven up (475F/240C/gas 9), loosen sides of loaf tin with a knife and turn out gently onto an ovenproof dish.
9
Smear loaf all over with more tomato ketchup and put back into the oven, cooking for 10-15 minutes.
10
Serve garnished with sprigs of parsley.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb beef mince, 3 ounces mushrooms (chopped), 2 ounces fresh breadcrumbs, 4 ounces streaky bacon (chopped), and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

How did you like this recipe?

Frequently Asked Questions