Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef mince; 3 ounces mushrooms (chopped); 2 ounces fresh breadcrumbs; 4 ounces streaky bacon (chopped); 1 garlic clove (chopped); 1 small onion (peeled and chopped); 1 teaspoon oregano; 3 tablespoons tomato ketchup; 1 large egg (beaten); salt and black pepper; 4 ounces danish blue cheese; 1 tablespoon single cream (or top of milk); 1 egg, beaten; 1 pinch chili powder; 3 tablespoons tomato ketchup; 2 -3 sprigs fresh parsley

Servings: persons

1 lb beef mince
3 ounces mushrooms (chopped)
2 ounces fresh breadcrumbs
4 ounces streaky bacon (chopped)
1 garlic clove (chopped)
1 small onion (peeled and chopped)
1 teaspoon oregano
3 tablespoons tomato ketchup
1 large egg (beaten)
salt and black pepper
4 ounces danish blue cheese
1 tablespoon single cream (or top of milk)
1 egg, beaten
1 pinch chili powder
3 tablespoons tomato ketchup
2 -3 sprigs fresh parsley

1
Preheat oven to 350F/180C/gas 4.
2
In a bowl mix all the ingredients (except the filling) together thoroughly and season well with salt and pepper.
3
Grease 2lb loaf tin and spoon 1/2 mixture into the tin.
4
Crumble the cheese into a small bowl, mix well with cream and beaten egg and add chili powder.
5
Spread this onto the meat mixture.
6
Spoon the remaining meat mixture on top.
7
Bake in centre of oven for 1 hour and then remove.
8
Turn oven up (475F/240C/gas 9), loosen sides of loaf tin with a knife and turn out gently onto an ovenproof dish.
9
Smear loaf all over with more tomato ketchup and put back into the oven, cooking for 10-15 minutes.
10
Serve garnished with sprigs of parsley.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb beef mince, 3 ounces mushrooms (chopped), 2 ounces fresh breadcrumbs, 4 ounces streaky bacon (chopped), and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions