Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef boneless sirloin steak; 2 tsp. vegetable oil; 1/4 c. water; 1 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. instant beef bouillon; 2 green onions (with tops), cut into 1 1/2-inch pieces; 1 small carrot, cut diagonally into 1/8-inch pieces; 1 small stalk celery, cut diagonally into 1/8-inch pieces; 4 mushrooms, thinly sliced; 1 c. spinach; steamed rice

Servings: persons

1/2 lb. beef boneless sirloin steak
2 tsp. vegetable oil
1/4 c. water
1 Tbsp. soy sauce
1 tsp. sugar
1 tsp. instant beef bouillon
2 green onions (with tops), cut into 1 1/2-inch pieces
1 small carrot, cut diagonally into 1/8-inch pieces
1 small stalk celery, cut diagonally into 1/8-inch pieces
4 mushrooms, thinly sliced
1 c. spinach
steamed rice

1
Cut beef across grain into 2 x 1/4-inch strips.
2
Cover and refrigerate half of the beef and use within 2 days.
3
Cook and stir remaining beef in oil in 8-inch skillet over medium heat until brown.
4
Stir in water, soy sauce, sugar and instant bouillon. Arrange beef in one half of skillet.
5
Arrange onions and carrot in separate sections of skillet.
6
Heat to boiling.
7
Reduce heat; cover and simmer 10 minutes.
8
Arrange celery, mushrooms and spinach in separate sections of skillet.
9
Heat to boiling.
10
Reduce heat; cover and simmer until spinach is cooked, about 5 minutes. Serve with steamed rice.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. beef boneless sirloin steak, 2 tsp. vegetable oil, 1/4 c. water, 1 Tbsp. soy sauce, and more.

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki

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