Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb lean ground beef; 1 cup milk; 6 slice bread; 1 cup shredded parmesan; 2 small onions chopped; 1/4 of a red pepper chopped; 1 sliced tomato; 1 clove garlic chopped; 1 tbsp butter; 3/4 tsp salt; 1/2 tsp lawrys season salt; 1 tsp worcestershire; 1/2 tsp black bepper; 1/4 cup fresh parsley chopped; 1 (SAUCE INGREDIENTS); 1/2 cup ketchup; 6 tbsp brown sugar; 1/2 tsp mustard; 1/2 tsp grace hot sauce; 1/2 tsp vinegar; 1/2 tsp worcestershire

Servings: persons

2 lb lean ground beef
1 cup milk
6 slice bread
1 cup shredded parmesan
2 small onions chopped
1/4 of a red pepper chopped
1 sliced tomato
1 clove garlic chopped
1 tbsp butter
3/4 tsp salt
1/2 tsp lawrys season salt
1 tsp worcestershire
1/2 tsp black bepper
1/4 cup fresh parsley chopped
1 (SAUCE INGREDIENTS)
1/2 cup ketchup
6 tbsp brown sugar
1/2 tsp mustard
1/2 tsp grace hot sauce
1/2 tsp vinegar
1/2 tsp worcestershire

1
For the sauce In small bowl mix the ketchup brown sugar mustard hot sauce 1/2 tsp worcestershire and vinegar together and set aside
2
Take the 6 slices of bread and cut them up in small peaces and place in medium bowl then add the milk mix together and set aside
3
In a small frying pan add the butter garlic onion and red peppers and fry for few minutes until it starts to soften and set aside
4
In a large bowl mix the beef with the parmesan + salt + worcestershire + season salt + black pepper + parsley + milk soaked bread + onion mixture and mix all together
5
In a large loaf pan line up with tin foil and place your beef mixture inside and add the slice tomatoes and half the sauce on top and bake in a 350 oven for 1 hour and 10 minutes
6
When meatloaf is finished take it out of the loaf pan and tin foil and place on a serving platter cut a in slices and top with the rest of sauce if you like ( be careful while removing from tin the fat dripping its very hot ) serve with your favorite sides !

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lb lean ground beef, 1 cup milk, 6 slice bread, 1 cup shredded parmesan, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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