Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz (28 grm). dried porcini or other mushrooms soaked in boiling water for 30 minutes; 1 cup (225 ml) soft fresh bread crumbs; 1/2 cup (125 ml) heavy cream; 2 tbsp (30 ml) olive oil; 1 cup (225 ml) chopped onions; 2 garlic cloves, minced; 1/2 lb (.2 kg). fresh shiitake,porcini or other wild mushrooms, sliced thin; 2 lg. eggs, beaten; 1 tbsp (15 ml) Worcestershire sauce; 1/4 cup (60 ml) chopped fresh parsley; 1 tsp (5 ml) dried thyme; 1 tbsp (15 ml) salt; 1 tsp (5 ml) black pepper; 1 lb (.5 kg). ground round; 1 lb (.5 kg). ground pork; 1 lb (.5 kg). ground veal or turkey; 6 slices bacon

Servings: persons

1 oz (28 grm). dried porcini or other mushrooms soaked in boiling water for 30 minutes
1 cup (225 ml) soft fresh bread crumbs
1/2 cup (125 ml) heavy cream
2 tbsp (30 ml) olive oil
1 cup (225 ml) chopped onions
2 garlic cloves, minced
1/2 lb (.2 kg). fresh shiitake,porcini or other wild mushrooms, sliced thin
2 lg. eggs, beaten
1 tbsp (15 ml) Worcestershire sauce
1/4 cup (60 ml) chopped fresh parsley
1 tsp (5 ml) dried thyme
1 tbsp (15 ml) salt
1 tsp (5 ml) black pepper
1 lb (.5 kg). ground round
1 lb (.5 kg). ground pork
1 lb (.5 kg). ground veal or turkey
6 slices bacon

1
Remove the dried mushrooms from the liquid; chop and set aside.
2
In a bowl soak the breadcrumbs in the cream.
3
Preheat the oven to 350 degrees (175 C.).
4
Heat 1 tbsp (15 ml) olive oil in a skillet over medium high heat.
5
Add the onions; saute until soft, about 5 minutes.
6
Add garlic; saute 2 minutes.
7
Remove onion and garlic to large bowl; set aside.
8
Add the remaining 1 tbsp (15 ml) of olive oil to pan and increase the heat to high.
9
Add the soaked mushrooms along with the fresh mushrooms to the pan.
10
Saute stirring constantly until mushrooms release there liquid and it evaporates.
11
Add the mushrooms to the onions and garlic.
12
Stir in the eggs, Worcestershire sauce, parsley, thyme, salt and pepper; mix well.
13
Add the ground meats and breadcrumbs.
14
Using your hands, mix until well blended.
15
Rinse a loaf pan with cold water.
16
Pack the mixture into it invert on a foil lined baking sheet; remove loaf pan.
17
Place 3 slices of bacon on each loaf.
18
Bake for 1 to 1 1/2 hours in oven.
19
Remove and cover loosely with foil and let rest for 10 minutes.
20
Slice and enjoy.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 oz (28 grm). dried porcini or other mushrooms soaked in boiling water for 30 minutes, 1 cup (225 ml) soft fresh bread crumbs, 1/2 cup (125 ml) heavy cream, 2 tbsp (30 ml) olive oil, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions