AMIEs Seared Tenderloin with Mango Sauce

1. 1

   Season meat with salt, pepper and oil seasoning.

2. 2

   Marinate for at least 30 minutes in the refrigerator.

3. 3

   Toast garlic in olive oil over low heat.

4. 4

   When golden brown, strain garlic and set aside.

5. 5

   Reserve a tablespoon of oil.

6. 6

   Return remaining oil to the pan, turn up the heat on high and sear meat a few pieces at a time.

7. 7

   Do this quickly to keep the meat from becoming tough.

8. 8

   Transfer to a serving plate.

9. 9

   To make the mango sauce, puree mango with lemon juice in a blender.

10. 10

    Heat reserved oil in a small saucepan.

11. 11

    Pour in mango puree and let simmer for one minute.

12. 12

    Season with just a hint of salt and pepper.

13. 13

    Served with seared tenderloin garnished with a sprinkling of toasted garlic.

14. 14

    Serve, share and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.