Seasoned, buttered boneless skinless chicken breast.

1. 1

   Heat pan to low, so butter can melt.

2. 2

   Use basting tool to base butter on chicken

3. 3

   Make sure you keep a small layer of butter in the bottom of the pan for continuous coating.

4. 4

   Fit in and coat as many pieces of chicken breast you can.

5. 5

   Keep a layer of butter in the bottom of the pan for you to use for continuous coating

6. 6

   Turn to medium heat and cook for 10 minutes before adding seasoning

7. 7

   You may want to use a splatter screen to keep butter from jumping out of the pan

8. 8

   After the first 10 minutes of cooking flip chicken in based.

9. 9

   chicken for another 5 minutes

10. 10

    remove from heat, flip, and based.

11. 11

    Top each piece with all seasonings evenly and cook for 2 minutes, flip and baste with butter and cook again for 2 minutes.

12. 12

    Make sure to baste chicken once more before or after pulling them Out of the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.