How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf?

You need 8 ingredients. The key ingredients include: 2 lbs (.9 kg). extra lean ground beef, 1/2 cup (125 ml) quick cooking oats, 1 tbsp (15 ml) prepared horseradish, 2 tsp (10 ml). salt, and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs (.9 kg). extra lean ground beef; 1/2 cup (125 ml) quick cooking oats; 1 tbsp (15 ml) prepared horseradish; 2 tsp (10 ml). salt; 1/4 tsp (1 ml). pepper; 2 eggs, slightly beaten; 1/2 cup (125 ml) catsup; 1 tsp (5 ml). dry mustard

Meatloaf – a delicious recipe with cooking oats, horseradish, salt, pepper, eggs, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). extra lean ground beef
1/2 cup (125 ml) quick cooking oats
1 tbsp (15 ml) prepared horseradish
2 tsp (10 ml). salt
1/4 tsp (1 ml). pepper
2 eggs, slightly beaten
1/2 cup (125 ml) catsup
1 tsp (5 ml). dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf

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