Baked Chicken With Almonds

1. 1

   Preheat the oven to 400u00b0.

2. 2

   Cut the broiler-fryer into 4 portions; dredge with flour and place on a rack in a shallow roasting pan.

3. 3

   Brush with 1/4 cup of melted butter and bake at 400u00b0 until browned, 25 to 35 minutes.

4. 4

   When the chicken is brown, remove the rack.

5. 5

   Place the chicken in the bottom of the pan and add the chicken stock to a depth of 1/2-inch.

6. 6

   Cover and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.