Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 beaten egg; 1 Tbsp. Worcestershire sauce; 1 c. milk; 1 tsp. salt; 1 tsp. onion salt; 1 tsp. celery salt; 2 slices bread, cut into crumbs; 2 lb. ground beef; 1 c. oatmeal; catsup

Eats Now Editorial Team · Meat & Poultry

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Meatloaf – a delicious recipe with egg, Worcestershire sauce, milk, salt, onion salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beaten egg
1 Tbsp. Worcestershire sauce
1 c. milk
1 tsp. salt
1 tsp. onion salt
1 tsp. celery salt
2 slices bread, cut into crumbs
2 lb. ground beef
1 c. oatmeal
catsup

1
Mix ingredients in order listed.
2
Shape into loaf.
3
Top with catsup.
4
Bake at 375u00b0 for approximately 1 hour in foil-lined pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beaten egg, 1 Tbsp. Worcestershire sauce, 1 c. milk, 1 tsp. salt, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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