How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Vegetable Soup(From An 1860 Cookbook) ?

You need 13 ingredients. The key ingredients include: 1/2 c. onion, 1/4 c. butter, 1 1/2 qt. boiling water, 1/3 c. diced carrot, and more.

Is Meatless Vegetable Soup(From An 1860 Cookbook) suitable as soups & stews?

Yes, Meatless Vegetable Soup(From An 1860 Cookbook) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatless Vegetable Soup(From An 1860 Cookbook) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Vegetable Soup(From An 1860 Cookbook) Recipe

Name: Meatless Vegetable Soup(From An 1860 Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion; 1/4 c. butter; 1 1/2 qt. boiling water; 1/3 c. diced carrot; 1/3 c. diced cabbage; 1/4 c. diced celery; 1/4 c. cooked green beans; 1/2 c. cooked peas; 2 tsp. salt; 1 tsp. sugar; 1 c. cooked tomatoes; 1 1/2 c. cooked, diced potatoes; 1 tsp. parsley

Meatless Vegetable Soup(From An 1860 Cookbook)

Eats Now Editorial Team · 576 kcal · Soups & Stews

Meatless Vegetable Soup(From An 1860 Cookbook) – a delicious recipe with onion, butter, boiling water, carrot, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meatless Vegetable Soup(From An 1860 Cookbook)

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