How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless/Vegetable Curry Recipe?

You need 11 ingredients. The key ingredients include: 2 c. kidney beans, liquid removed, 2 c. cooked brown rice, 1 c. sliced carrots, 1 c. sliced onions, and more.

Is Meatless/Vegetable Curry Recipe suitable as vegetarian?

Yes, Meatless/Vegetable Curry Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Meatless/Vegetable Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless/Vegetable Curry Recipe Recipe

Name: Meatless/Vegetable Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. kidney beans, liquid removed; 2 c. cooked brown rice; 1 c. sliced carrots; 1 c. sliced onions; 1 c. sliced zucchini (or possibly other summer squash); 2 tbsp. butter; 2 1/2 tbsp. flour; 2 c. lowfat milk; 3/4 c. instant lowfat milk; 2 teaspoon curry pwdr; 1 teaspoon honey (optional)

Meatless/Vegetable Curry Recipe

Eats Now Editorial Team · 832 kcal · Vegetarian

Meatless/Vegetable Curry Recipe – a delicious recipe with kidney beans, brown rice, carrots, onions, zucchini, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Meatless/Vegetable Curry Recipe

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