How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans water packed artichokes, drained and chopped, 2 (8 ounce) packages cream cheese, softened, 2 cups mayonnaise (not Miracle Whip), 1 (16 ounce) container sour cream, and more.

Is Hot And Spicy Artichoke Dip suitable as vegetarian?

Yes, Hot And Spicy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Spicy Artichoke Dip Recipe

Name: Hot And Spicy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans water packed artichokes, drained and chopped; 2 (8 ounce) packages cream cheese, softened; 2 cups mayonnaise (not Miracle Whip); 1 (16 ounce) container sour cream; 2 cups shredded parmesan cheese (I have used Italian blend also); 1 (4 ounce) can chopped jalapenos (not pickled); tortilla chips, pita chips, chopped assorted veggies

Try this homemade Hot And Spicy Artichoke Dip recipe the whole family will love. Made with water, cream cheese, mayonnaise and sour cream. Easy step-by-…

This Hot And Spicy Artichoke Dip is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans water packed artichokes, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 cups mayonnaise (not Miracle Whip)
1 (16 ounce) container sour cream
2 cups shredded parmesan cheese (I have used Italian blend also)
1 (4 ounce) can chopped jalapenos (not pickled)
tortilla chips, pita chips, chopped assorted veggies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Vegetarian

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