How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans water packed artichokes, drained and chopped, 2 (8 ounce) packages cream cheese, softened, 2 cups mayonnaise (not Miracle Whip), 1 (16 ounce) container sour cream, and more.

Is Hot And Spicy Artichoke Dip suitable as vegetarian?

Yes, Hot And Spicy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Spicy Artichoke Dip Recipe

Name: Hot And Spicy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans water packed artichokes, drained and chopped; 2 (8 ounce) packages cream cheese, softened; 2 cups mayonnaise (not Miracle Whip); 1 (16 ounce) container sour cream; 2 cups shredded parmesan cheese (I have used Italian blend also); 1 (4 ounce) can chopped jalapenos (not pickled); tortilla chips, pita chips, chopped assorted veggies

Hot And Spicy Artichoke Dip – a delicious recipe with water, cream cheese, mayonnaise, sour cream, parmesan cheese, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans water packed artichokes, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 cups mayonnaise (not Miracle Whip)
1 (16 ounce) container sour cream
2 cups shredded parmesan cheese (I have used Italian blend also)
1 (4 ounce) can chopped jalapenos (not pickled)
tortilla chips, pita chips, chopped assorted veggies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Vegetarian

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