Meatless Stuffed Mushrooms

1. 1

   Clean mushrooms and remove stems.

2. 2

   Finely chop stems (about 1/2 cup) and set aside.

3. 3

   Do the same with red and green pepper. In large skillet, saute onion, mushroom stems and pepper until soft.

4. 4

   Keep mixture very moist adding more butter as you need it. Add bread crumbs until mixture holds together.

5. 5

   Season to taste with salt, pepper, sage and thyme.

6. 6

   Spoon on to mushroom caps. Bake on cookie sheet 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.