Try this homemade Cold Layered Mexican Dip recipe the whole family will love. Made with cream cheese, taco sauce, green pepper and mozzarella cheese. Ea…
This Cold Layered Mexican Dip relies on simple, everyday ingredients such as (8 ounce) jar taco sauce, chopped green pepper, shredded mozzarella cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026