Different Deviled Eggs

1. 1

   Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.

2. 2

   Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.

3. 3

   Taste filling and add salt and pepper to taste.

4. 4

   Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.

5. 5

   Traditional garnish is a sprinkling of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.