Meatless Spaghetti Sauce Recipe

Name: Meatless Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 c. olive oil; 6 Tbsp. butter; 1/2 lb. onions, diced; 3 garlic cloves; 10 parsley sprigs; 1 tsp. salt; 1/2 tsp. pepper; 2 medium green peppers, diced; 1 1/2 c. canned, peeled plum tomatoes, chopped or sieved; 2 large ripe tomatoes, chopped; 2 Tbsp. tomato paste

Servings: persons

1/4 c. olive oil
6 Tbsp. butter
1/2 lb. onions, diced
3 garlic cloves
10 parsley sprigs
1 tsp. salt
1/2 tsp. pepper
2 medium green peppers, diced
1 1/2 c. canned, peeled plum tomatoes, chopped or sieved
2 large ripe tomatoes, chopped
2 Tbsp. tomato paste

1
Combine olive oil and butter in skillet and heat.
2
Add onions and brown slowly for 10 minutes.
3
Chop garlic and parsley together and add to onions, along with salt and pepper.
4
Cover and cook for 10 minutes.
5
Add green peppers and cook 5 minutes.
6
Add canned and fresh tomatoes and cook slowly for 40 minutes.
7
Add tomato paste, stir well and remove from heat.
8
Add more salt, if necessary. Serve over pasta.
9
Makes about 4 cups.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 6 Tbsp. butter, 1/2 lb. onions, diced, 3 garlic cloves, and more.

Yes, Meatless Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Spaghetti Sauce

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