Fresh, crisp and full of flavor — this Greek Isles Pasta Salad is a must-try. Made with farfalle pasta, baby spinach, feta cheese and cherry tomatoes. E…
This Greek Isles Pasta Salad relies on simple, everyday ingredients such as baby spinach leaves, feta cheese, crumbled, cherry tomatoes, halved and kraft greek salad dressing. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026