Meatless Moussaka(Yields About 8 Servings)

1. 1

   Brush eggplant slices with oil; brown quickly on both sides. Preheat oven to 375u00b0.

2. 2

   Using a very large casserole dish, layer the moussaka as follows:

3. 3

   tomato sauce, Parmesan cheese, eggplant slices, filling, Parmesan, eggplant, Parmesan, sauce and Parmesan on top.

4. 4

   Bake, uncovered, 45 to 50 minutes or until dish is hot and bubbling.

5. 5

   Let stand 10 to 15 minutes before cutting into servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.