How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Brewery's Spinach Con Queso Dip?

You need 7 ingredients. The key ingredients include: 2 12 lbs monterey jack pepper cheese, shredded, 1 ¼ cups whole milk, NOT low-fat, 1 (10 ounce) package frozen spinach, chopped, 12 large red bell pepper, diced, and more.

Is Walnut Brewery's Spinach Con Queso Dip suitable as vegetarian?

Yes, Walnut Brewery's Spinach Con Queso Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Walnut Brewery's Spinach Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Brewery's Spinach Con Queso Dip Recipe

Name: Walnut Brewery's Spinach Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs monterey jack pepper cheese, shredded; 1 ¼ cups whole milk, NOT low-fat; 1 (10 ounce) package frozen spinach, chopped; 12 large red bell pepper, diced; 12 lb sweet onion, chopped; 12 lb tomatoes, chopped; flour tortilla

Walnut Brewery's Spinach Con Queso Dip – a delicious recipe with pepper cheese, milk, frozen spinach, red bell pepper, sweet onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 12 lbs monterey jack pepper cheese, shredded
1 ¼ cups whole milk, NOT low-fat
1 (10 ounce) package frozen spinach, chopped
12 large red bell pepper, diced
12 lb sweet onion, chopped
12 lb tomatoes, chopped
flour tortilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Vegetarian

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Walnut Brewery's Spinach Con Queso Dip

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