How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 c. cornmeal, 1 tsp. salt, 1 tsp. sugar, 3 Tbsp. flour, and more.

Is Meatless Mexican Cornbread suitable as meat & poultry?

Yes, Meatless Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatless Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatless Mexican Cornbread Recipe

Name: Meatless Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 tsp. salt; 1 tsp. sugar; 3 Tbsp. flour; 1 can whole kernel corn; 1 c. buttermilk; 3 eggs; 1 small bell pepper, chopped; 1 large onion, chopped; 2 jalapenos, chopped fine; 1/2 c. bacon fat; grated Cheddar cheese; 6 slices crisp bacon

Meatless Mexican Cornbread

Eats Now Editorial Team · 1141 kcal · Meat & Poultry

Meatless Mexican Cornbread – a delicious recipe with cornmeal, salt, sugar, flour, whole kernel corn, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatless Mexican Cornbread

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