Mandys boiled bacon

1. 1

   In a large pot place the bacon joint(small)size ,cover totally with cold water

2. 2

   As soon as it comes to a rolling boil u will see a foam floating on top of the water,now drain the boiling water carefully this removes excess salt from the bacon.

3. 3

   Now cover the bacon with fresh cooled water and return to stove top and bring to the boil again

4. 4

   Once the water boils again reduce the heat to low and simmer until the bacon is fully cooked and has an internal temperature of 170F on a meat thermometer

5. 5

   Cook bacon checking it does boil over or boil dry(add extra boiled kettle water if needed).

6. 6

   The cooking time is around 60-70 minutes check removed from the cooking pot and check the internal temperature .

7. 7

   Allow to rest covered by foil for 10 minutes before carving,or allow it to cool totally and u have bacon for a nice sandwich( sambo) in the morning

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