Grossinger's Sweet Potato and Prune Tzimmes W/ Meat Recipe

Name: Grossinger's Sweet Potato and Prune Tzimmes W/ Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs prunes; 3 cups boiling water; 2 tablespoons oil; 3 lbs beef brisket, cut into 6 pieces; 2 onions, diced; 1 ½ teaspoons salt; ½ teaspoon pepper; 3 sweet potatoes, peeled and cut into chunks; ½ cup honey; 2 cloves; ½ teaspoon cinnamon

Servings: persons

1 12 lbs prunes
3 cups boiling water
2 tablespoons oil
3 lbs beef brisket, cut into 6 pieces
2 onions, diced
1 ½ teaspoons salt
½ teaspoon pepper
3 sweet potatoes, peeled and cut into chunks
½ cup honey
2 cloves
½ teaspoon cinnamon

1
1.
2
Wash prunes and let them soak in the boiling water for 1/2 hour.
3
2.
4
Heat the oil, in a dutch oven, over medium.
5
3.
6
Brown the meat with the onions.
7
4.
8
Sprinkle with salt and pepper.
9
5.
10
Cover and cook on low heat for 1 hour.
11
6.
12
Add the undrained prunes, sweet potatoes, honey, cloves and cinnamon.
13
7.
14
Replace cover loosely and cook over low heat at least 2 hours ( more is better).

2679

kcal

Calories

245

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs prunes, 3 cups boiling water, 2 tablespoons oil, 3 lbs beef brisket, cut into 6 pieces, and more.

Yes, Grossinger's Sweet Potato and Prune Tzimmes W/ Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grossinger's Sweet Potato and Prune Tzimmes W/ Meat

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