Meatless Mexican Chili and Cheddar Grits Super Bowl

Name: Meatless Mexican Chili and Cheddar Grits Super Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups Mexican All-Bean Chili, Or Your Favorite Chili Recipe; 8 cups Creamy Cheddar Jalapeno Grits, Or Grits Made To Your Preference; 1 cup Sour Cream; 1/4 cups Finely Chopped Cilantro; 2 whole Medium Limes, Juice Only; 4 whole Scallions, White And Light Green Parts, Thinly Sliced, For Garnish (optional); Additional Lime Wedges And Cilantro Leaves, For Garnish (optional); 16 ounces, weight Bag Organic Blue Corn Tortilla Chips (or Your Favorite Tortilla Chips); 2 cups Grated Provolone Cheese (or 12 Slices); 1/2 cups Very Finely Chopped Red Onion; 2 whole Small Jalapeno Peppers, Membranes And Seeds Removed, Minced

Servings: persons

10 cups Mexican All-Bean Chili, Or Your Favorite Chili Recipe
8 cups Creamy Cheddar Jalapeno Grits, Or Grits Made To Your Preference
1 cup Sour Cream
1/4 cups Finely Chopped Cilantro
2 whole Medium Limes, Juice Only
4 whole Scallions, White And Light Green Parts, Thinly Sliced, For Garnish (optional)
Additional Lime Wedges And Cilantro Leaves, For Garnish (optional)
16 ounces, weight Bag Organic Blue Corn Tortilla Chips (or Your Favorite Tortilla Chips)
2 cups Grated Provolone Cheese (or 12 Slices)
1/2 cups Very Finely Chopped Red Onion
2 whole Small Jalapeno Peppers, Membranes And Seeds Removed, Minced

1
Note: Prep and cook times given assume that the chili (Mexican All-Bean Chili, recipe at link and in my TK recipe box) was made ahead of time but the grits (Creamy Cheddar Jalapeno Grits, recipe at link and in my TK recipe box) were not.
2
If made ahead, warm the chili.
3
Make the grits fresh according to the instructions in the recipe, so they dont solidify in the refrigerator.
4
Combine sour cream, chopped cilantro, and lime juice to make cilantro-lime sour cream.
5
This can also be made ahead.
6
Prepare any optional garnishes.
7
To serve, roughly crumble a handful of chips in each bowl.
8
Sprinkle a scant 1/4 cup grated provolone (or lay 1 slice) over the chips, reserving about 1 tablespoon cheese (or 1/2 slice) for each bowl in the end.
9
Before proceeding, you may warm the chips and cheese up to 10 minutes in a low (175 degrees F or lower) oven, if time permits.
10
Scoop a generous helping of cheddar grits over the chips and cheese, followed by a scoop of bean chili.
11
Sprinkle each bowl with remaining provolone (about 1 tablespoon grated, or 1/2 slice), drizzle with cilantro-lime sour cream, add a bit of red onion and jalapeno, if desired, and serve with any other garnishes at the table.
12
If made according to stated inputs, the recipe is gluten-free.

1395

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups Mexican All-Bean Chili, Or Your Favorite Chili Recipe, 8 cups Creamy Cheddar Jalapeno Grits, Or Grits Made To Your Preference, 1 cup Sour Cream, 1/4 cups Finely Chopped Cilantro, and more.

Yes, Meatless Mexican Chili and Cheddar Grits Super Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatless Mexican Chili and Cheddar Grits Super Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions