How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Jambalaya?

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 garlic cloves, minced, and more.

Is Meatless Jambalaya suitable as general?

Yes, Meatless Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Meatless Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Jambalaya Recipe

Name: Meatless Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 garlic cloves, minced; 2 c. water; 1 (14.5 oz.) can stewed tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1/2 tsp. dried Italian seasoning; 1/4 tsp. cayenne; 1/8 tsp. fennel seed; 1 c. uncooked rice; 1 (16 oz.) red beans; 1 (15.5 oz.) butter beans

Try this homemade Meatless Jambalaya recipe the whole family will love. Made with oil, onion, green pepper and garlic. Easy step-by-step instructions in…

This Meatless Jambalaya relies on simple, everyday ingredients such as oil, chopped onion, chopped green pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meatless Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions