Colorado Crème

1. 1

   In a medium saucepan, stir together the gelatin, sugar and heavy cream until well combined. Set the saucepan on the stovetop burner and set the heat to low, stirring until the sugar and gelatin are dissolved and the mixture is barely warm to the touch. Be careful not to overheat the mixture - the purpose is simply to heat slightly - just enough to dissolve the sugar and gelatin.

2. 2

   Remove the pot from the heat and fold in the sour cream and vanilla extract until the mixture is well combined.

3. 3

   Pour the mixture into ramekins, dessert cups, small glass bowls or pots de creme. Chill for 2-3 hours or up to overnight. Just before serving, spoon fresh berries on top.

No additional tips available.