Meatless Chili Mac! Recipe

Name: Meatless Chili Mac!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups Quinoa Elbow Macaroni Noodles; 1 whole Onion, Chopped; 2 cans (15 Oz. Size) Tomato Sauce; 13 cups Canned Whole Peeled Tomatoes; 2 cans (15 Oz. Size) Kidney Beans, Rinsed And Drained; 4 teaspoons Chili Powder; 2 Tablespoons Nutritional Yeast; 5 cups Thinly Sliced Kale; 1 teaspoon Cayenne Pepper; 1 dash Salt And Pepper; 10 ounces, weight Frozen Corn Kernels

Servings: persons

2 cups Quinoa Elbow Macaroni Noodles
1 whole Onion, Chopped
2 cans (15 Oz. Size) Tomato Sauce
13 cups Canned Whole Peeled Tomatoes
2 cans (15 Oz. Size) Kidney Beans, Rinsed And Drained
4 teaspoons Chili Powder
2 Tablespoons Nutritional Yeast
5 cups Thinly Sliced Kale
1 teaspoon Cayenne Pepper
1 dash Salt And Pepper
10 ounces, weight Frozen Corn Kernels

1
1.
2
Cook the pasta according to package instructions.
3
Drain.
4
2.
5
Saute onion in a large non-stick pot over medium heat until translucent.
6
3.
7
Add remaining ingredients, as well as the drained cooked pasta.
8
4.
9
Simmer for 15 minutes, stirring occasionally.
10
Serve hot!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Quinoa Elbow Macaroni Noodles, 1 whole Onion, Chopped, 2 cans (15 Oz. Size) Tomato Sauce, 13 cups Canned Whole Peeled Tomatoes, and more.

Yes, Meatless Chili Mac! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Chili Mac!

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