Meatless Chili and Pasta

1. 1

   Place elbow macaroni in 2 quart casserole.

2. 2

   Cover with hot tap water.

3. 3

   Microwave at high for 5 to 6 minutes, then at medium for 6 minutes.

4. 4

   Set aside until macaroni is al dente.

5. 5

   Drain.

6. 6

   Add remaining ingredients except cheese.

7. 7

   Cover with lid or plastic wrap and microwave at high for 10 minutes, then at medium for 10 minutes OR continue cooking on the stove top until heated through.

8. 8

   Sprinkle with cheese and let stand until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.