Bacon Ranch Pasta Salad

1. 1

   In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.

2. 2

   Cook pasta al dente, drain and cool. Fold in pasta carefully.

3. 3

   Gently fold in peas last.

4. 4

   Chill for several hours and serve chilled or at room temperature.

5. 5

   Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.

6. 6

   Garnish top with more bacon bits pieces. You can never have too much bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.