How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Economics Class Pasta And Beef Strips?

You need 13 ingredients. The key ingredients include: 500 g round steaks, cut into thin thins, 1 tablespoon oil, 1 clove garlic, crushed, 1 small onion, finely chopped, and more.

Is Home Economics Class Pasta And Beef Strips suitable as pasta & noodles?

Yes, Home Economics Class Pasta And Beef Strips falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Home Economics Class Pasta And Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Economics Class Pasta And Beef Strips Recipe

Name: Home Economics Class Pasta And Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g round steaks, cut into thin thins; 1 tablespoon oil; 1 clove garlic, crushed; 1 small onion, finely chopped; 10 fresh mushrooms, sliced; 1 green pepper, chopped; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon oregano; 2 cups tomatoes, pureed or 2 cups tomato sauce; 1/2 teaspoon pepper; 300 -400 g pasta, cooked; 1/2 cup parmesan cheese (optional)

Try this homemade Home Economics Class Pasta And Beef Strips recipe the whole family will love. Made with oil, clove garlic, onion and mushrooms. Easy s…

This Home Economics Class Pasta And Beef Strips relies on simple, everyday ingredients such as oil, garlic, crushed, small onion, finely chopped and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 28347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

28347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Home Economics Class Pasta And Beef Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions