How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Economics Class Pasta And Beef Strips?

You need 13 ingredients. The key ingredients include: 500 g round steaks, cut into thin thins, 1 tablespoon oil, 1 clove garlic, crushed, 1 small onion, finely chopped, and more.

Is Home Economics Class Pasta And Beef Strips suitable as pasta & noodles?

Yes, Home Economics Class Pasta And Beef Strips falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Home Economics Class Pasta And Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Economics Class Pasta And Beef Strips Recipe

Name: Home Economics Class Pasta And Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g round steaks, cut into thin thins; 1 tablespoon oil; 1 clove garlic, crushed; 1 small onion, finely chopped; 10 fresh mushrooms, sliced; 1 green pepper, chopped; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon oregano; 2 cups tomatoes, pureed or 2 cups tomato sauce; 1/2 teaspoon pepper; 300 -400 g pasta, cooked; 1/2 cup parmesan cheese (optional)

Home Economics Class Pasta And Beef Strips

Eats Now Editorial Team · 28347 kcal · Pasta & Noodles

Home Economics Class Pasta And Beef Strips – a delicious recipe with oil, clove garlic, onion, mushrooms, green pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Home Economics Class Pasta And Beef Strips

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