How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Borsch?

You need 10 ingredients. The key ingredients include: 2 onions, sliced thin, 6 to 8 beets (cooked with skin on, then peeled, shredded and put aside), 3 carrots, shredded, 3 stalks celery, cut up, and more.

Is Meatless Borsch suitable as soups & stews?

Yes, Meatless Borsch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatless Borsch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Borsch Recipe

Name: Meatless Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced thin; 6 to 8 beets (cooked with skin on, then peeled, shredded and put aside); 3 carrots, shredded; 3 stalks celery, cut up; 1 small bag spices and clove of garlic; bay leaves; 1/2 c. sliced mushrooms; 2 cans beef broth; 1 can consomme; 1 can tomato soup

Try this homemade Meatless Borsch recipe the whole family will love. Made with onions, beets, carrots and stalks celery. Easy step-by-step instructions …

This Meatless Borsch relies on simple, everyday ingredients such as onions, sliced thin, carrots, shredded, stalks celery, cut up and bay leaves. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatless Borsch

Tips for the best results

Variations & substitutions

My Personal Notes

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