How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Borsch?

You need 10 ingredients. The key ingredients include: 2 onions, sliced thin, 6 to 8 beets (cooked with skin on, then peeled, shredded and put aside), 3 carrots, shredded, 3 stalks celery, cut up, and more.

Is Meatless Borsch suitable as soups & stews?

Yes, Meatless Borsch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatless Borsch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Borsch Recipe

Name: Meatless Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced thin; 6 to 8 beets (cooked with skin on, then peeled, shredded and put aside); 3 carrots, shredded; 3 stalks celery, cut up; 1 small bag spices and clove of garlic; bay leaves; 1/2 c. sliced mushrooms; 2 cans beef broth; 1 can consomme; 1 can tomato soup

Meatless Borsch

Eats Now Editorial Team · 122 kcal · Soups & Stews

Meatless Borsch – a delicious recipe with onions, beets, carrots, stalks celery, clove of garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meatless Borsch

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