Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into 1 inch cubes; 1/3 cup all-purpose flour; 1/2 teaspoon seasoning salt; 1/2 teaspoon ground black pepper; 1 -2 tablespoon olive oil; 2 garlic cloves, minced; 1 bay leaf; 1 teaspoon paprika; 1 onion, chopped; 1 1/2 cups beef broth; 1/2 cup red wine; 1 tablespoon Worcestershire sauce; 3 potatoes, diced; 4 carrots, sliced; 1 stalk celery, chopped; 1 (15 ounce) can diced tomatoes; 3 tablespoons mccormick's beef stew seasoning (equals one packet); 1 cup frozen corn; 1 cup frozen peas

Servings: persons

2 lbs beef stew meat, cut into 1 inch cubes
1/3 cup all-purpose flour
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 -2 tablespoon olive oil
2 garlic cloves, minced
1 bay leaf
1 teaspoon paprika
1 onion, chopped
1 1/2 cups beef broth
1/2 cup red wine
1 tablespoon Worcestershire sauce
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
1 (15 ounce) can diced tomatoes
3 tablespoons mccormick's beef stew seasoning (equals one packet)
1 cup frozen corn
1 cup frozen peas

1
Pour flour, seasoning salt, and pepper into gallon-sized, zippered bag. Shake beef in bag to coat.
2
In a skillet (preferably cast iron) saute coated beef in 1-2 tablespoons olive oil until browned but not fully cooked.
3
Add chopped onion to beef to saute and soften. Transfer meat and onions to slow cooker.
4
Mix beef broth with Worcestershire and red wine. Pour into hot skillet to deglaze, then pour over beef and onions in cooker.
5
Add carrots, celery, potatoes, tomatoes and McCormick stew seasoning to the slow cooker. Stir gently.
6
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. No peeking!
7
In the last 30 minutes of cooking, add the corn and peas to the stew. Cover and bring stew back up to a simmer. Once it is hot again, it's ready to serve.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into 1 inch cubes, 1/3 cup all-purpose flour, 1/2 teaspoon seasoning salt, 1/2 teaspoon ground black pepper, and more.

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew

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