Company Vegetable Casserole

1. 1

   Cook beans according to package directions but less time than that called for- Drain.

2. 2

   Toss beans with drained bean sprouts, drained and sliced water chestnuts, and drained mushrooms.

3. 3

   Turn mixture into a 2-quart shallow casserole.

4. 4

   Combine minced onino and cheese soup, and pour this sauce over the vegetables.

5. 5

   Bake uncovered for 25 minutes at 350 degrees.

6. 6

   Sprinkle onion rings over the top and bake for 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.