Meatballs With Zucchini

1. 1

   Start by seasoning the meatballs with salt and pepper.

2. 2

   Chop the onion, garlic and tomatoes.

3. 3

   Let it cook a little until the onion is transparent.

4. 4

   Place the zucchini, a ladle of water, 2 tablespoons of beer soup and add the meat.

5. 5

   Cook for about 15 minutes.

6. 6

   Before turning the heat off put the chives, mint and a few drops of Tabasco.

7. 7

   You can serve with spaghetti or a puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.