Hot & Spicy Grilled Chicken Wings

1. 1

   Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.

2. 2

   Close lid; heat barbecue to 400 degrees F.

3. 3

   Place chicken wings in single layer in shallow foil pan.

4. 4

   Place pan on grate over unlit area; cover.

5. 5

   Grill 20 min.

6. 6

   or until wings are lightly browned, monitoring for consistent temperature.

7. 7

   Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended.

8. 8

   Reserve 1/3 cup mayo mixture; mix remaining mayo mixture with ranch dressing.

9. 9

   Brush both sides of wings generously with reserved mayo mixture.

10. 10

    Grill 15 min.

11. 11

    or until wings are done.

12. 12

    Serve with dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.