Meatballs With Tagliatelle Recipe

Name: Meatballs With Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz tagliatelle; 1 lb ground beef; 1 None small onion, peeled and finely diced; 2 None small chili peppers, seeded and finely chopped; 1 None egg yolk; 2 tbsp breadcrumbs; 1 tsp mustard; 1 tbsp oil; 1 None large zucchini, cut into small pieces; 4.5 oz red and yellow cherry tomatoes; 1 cup cream; 1 cup vegetable stock; 1-2 tsp cornstarch; 4 tsp green pesto; 1.75 oz Parmesan cheese, grated; 1 bunch basil, coarsely chopped

Servings: persons

10.5 oz tagliatelle
1 lb ground beef
1 None small onion, peeled and finely diced
2 None small chili peppers, seeded and finely chopped
1 None egg yolk
2 tbsp breadcrumbs
1 tsp mustard
1 tbsp oil
1 None large zucchini, cut into small pieces
4.5 oz red and yellow cherry tomatoes
1 cup cream
1 cup vegetable stock
1-2 tsp cornstarch
4 tsp green pesto
1.75 oz Parmesan cheese, grated
1 bunch basil, coarsely chopped

1
Cook the tagliatelle according to package directions and drain. Mix the beef with the onion, chili, egg yolk, breadcrumbs and mustard and knead the mixture well. Season to taste and form into about 16 small meatballs. Heat 1 tbsp of oil in a large frying pan and fry the meatballs for about 8 minutes, turning as necessary. Remove the meatballs from the pan.
2
In the same pan, saute zucchini and tomatoes, season to taste and pour in the cream and the vegetable stock. Bring to a boil and simmer for several minutes. Mix the cornstarch with a little water until smooth and add it to the sauce. Stir in the pesto.
3
Combine tagliatelle, meatballs and sauce. Stir well and simmer. Add the basil and serve sprinkled with Parmesan.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10.5 oz tagliatelle, 1 lb ground beef, 1 None small onion, peeled and finely diced, 2 None small chili peppers, seeded and finely chopped, and more.

Yes, Meatballs With Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Tagliatelle

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