Udon with Gingered Peanut Sauce Recipe

Name: Udon with Gingered Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-ounce package udon noodles; 6 scallions, cut into thin diagonal slices; 1 small cucumber, cut into thin matchsticks; 2 tablespoons lightly toasted black and white sesame seeds; 2 tablespoons fresh ginger juice; 2 tablespoons peanut butter; 1 1/2 tablespoons tahini; 1/2 tablespoon toasted sesame oil; 6 drops hot sesame oil; 3 tablespoons shoyu; 1 tablespoon maple syrup or rice syrup

Servings: persons

8-ounce package udon noodles
6 scallions, cut into thin diagonal slices
1 small cucumber, cut into thin matchsticks
2 tablespoons lightly toasted black and white sesame seeds
2 tablespoons fresh ginger juice
2 tablespoons peanut butter
1 1/2 tablespoons tahini
1/2 tablespoon toasted sesame oil
6 drops hot sesame oil
3 tablespoons shoyu
1 tablespoon maple syrup or rice syrup

1
Bring a large pot of water to a rolling boil.
2
Add the udon noodles and cook 10 minutes, or according to package directions.
3
Drain and rinse with cold water.
4
Combine all of the sauce ingredients in a small bowl.
5
Stir until well blended.
6
Place the cooled noodles in individual serving bowls.
7
Drizzle with the sauce, garnish with cucumbers and scallions, and sprinkle with sesame seeds.
8
Variations:
9
Top with chopped pickles or shredded nori.
10
For a sesame version, reverse the ratio of peanut butter and tahini.
11
Add julienned carrots or daikon radish.
12
Spice it up with 1 or 2 drops of extra-hot sesame oil or a sprinkle of cayenne pepper.

2190

kcal

Calories

163

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8-ounce package udon noodles, 6 scallions, cut into thin diagonal slices, 1 small cucumber, cut into thin matchsticks, 2 tablespoons lightly toasted black and white sesame seeds, and more.

Yes, Udon with Gingered Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Udon with Gingered Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions