Pasta with Garlicky Broccoli and Cherry Tomatoes

1. 1

   Bring a large pot of salted water into boil, cook pasta until tender but firm, 7 to 9 minutes.

2. 2

   Drain and return to pot, reserving 3/4 cup of the cooking liquid.

3. 3

   Meanwhile, in large skillet, heat oil over medium heat, cook garlic and cayenne pepper, stirring often, until light golden, 1 to 3 minutes.

4. 4

   Stir in broccoli, cover and cook for about 5 minutes.

5. 5

   Stir in tomatoes, cook until broccoli is tender-crisp, 2 to 4 minutes.

6. 6

   Sprinkle parsley, salt and pepper to taste, toss to well combine.

7. 7

   Toss broccoli mixture into pasta, adding enough of the reserved cooking liquid to moisten.

8. 8

   Sprinkle cheese on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.