Meatballs with Sweet Potatoe Cubes

1. 1

   Dice the sweet potato.

2. 2

   Mix the minced pork, sweet potato, egg, and panko.

3. 3

   Season with salt and pepper.

4. 4

   Shape into small balls and deep-fry.

5. 5

   Make the sweet and sour sauce after frying the meatballs until crispy.

6. 6

   In a pan, add sugar, soy sauce, sake, mirin, vinegar and katakuriko.

7. 7

   When the mixture starts to thicken, add the meatballs and coat.

8. 8

   It's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.