Meatballs With Sautéed Vegetables

1. 1

   Heat the oil in a large non-stick pan. Shape the ground sausage into small balls and fry for 3-4 mins, turning as necessary. Add the tomatoes and fry them briefly. Remove the meatballs and tomatoes from the pan and fry the onion and cabbage in the hot oil. Add 1 cup of water and bring to a boil. Season to taste and cook for 5 mins, stirring frequently. Return the tomatoes and meatballs to the pan and heat through.

2. 2

   For the sour cream topping, mix the sour cream with half of the chives. Dollop on top of the cabbage and meatballs and sprinkle with the remaining chives to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.