How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Sautéed Vegetables?

You need 7 ingredients. The key ingredients include: 2 None onions, peeled and finely diced, 500 g cabbage, cut into strips, 250 g cherry tomatoes, halved, 2 tbsp oil, and more.

Is Meatballs With Sautéed Vegetables suitable as meat & poultry?

Yes, Meatballs With Sautéed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Sautéed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Sautéed Vegetables Recipe

Name: Meatballs With Sautéed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, peeled and finely diced; 500 g cabbage, cut into strips; 250 g cherry tomatoes, halved; 2 tbsp oil; 125 g sausage meat (ask for lactose-free variety from the butcher); 1 bunch chives, chopped finely; 150 g lactose-free sour cream

Try this homemade Meatballs With Sautéed Vegetables recipe the whole family will love. Made with onions, cherry tomatoes, oil and sausage meat. Easy ste…

This Meatballs With Sautéed Vegetables relies on simple, everyday ingredients such as cabbage, cut into strips, cherry tomatoes, halved, oil and bunch chives, chopped finely. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 None onions, peeled and finely diced
500 g cabbage, cut into strips
250 g cherry tomatoes, halved
2 tbsp oil
125 g sausage meat (ask for lactose-free variety from the butcher)
1 bunch chives, chopped finely
150 g lactose-free sour cream

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Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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