Meatballs with Sauce Recipe

Name: Meatballs with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, sirloin steak; 1/2 pound cheddar cheese; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 1/2 teaspoons cayenne pepper; 2 large eggs; 2 pounds ground meat beef, pork, or turkey; 2 teaspoons flour, all-purpose; 1 x vegetable oil; 1/2 each onions chopped fine; 1/4 each green bell peppers chopped fine; 2 cups tomato sauce; 1 x water; 1/2 cup white wine

Servings: persons

1 pound beef, sirloin steak
1/2 pound cheddar cheese
1 tablespoon onion powder
1 tablespoon garlic powder
1 1/2 teaspoons cayenne pepper
2 large eggs
2 pounds ground meat beef, pork, or turkey
2 teaspoons flour, all-purpose
1 x vegetable oil
1/2 each onions chopped fine
1/4 each green bell peppers chopped fine
2 cups tomato sauce
1 x water
1/2 cup white wine

1
Grind sirloin and dice cheese into 1/4 inch cubes.
2
Mix onion powder, garlic powder and cayenne pepper, with the eggs, ground meat and sirloin.
3
Roll into 2 1/2 inch balls.
4
With a spoon make a hole in the center of each meatball, put in a cube of cheese and reclose the ball.
5
Roll in flour and brown.
6
Make roux with 2 teaspoons flour and cooking oil.
7
Add onions, then add green peppers.
8
Add tomato sauce and one can of water.
9
Let simmer for 10 minutes.
10
Add meatballs and let simmer until gravy reaches desired thickness.
11
Add white wine and stir.
12
This can be served over spaghetti or rice with a salad.

1302

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound beef, sirloin steak, 1/2 pound cheddar cheese, 1 tablespoon onion powder, 1 tablespoon garlic powder, and more.

Yes, Meatballs with Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs with Sauce

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