Meatballs With Sauce

Name: Meatballs With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 3 eggs; 1 onion, chopped; 1/2 c. bread crumbs; 1 large can tomato puree; 1/2 puree can water; 1 c. ketchup; 1/2 c. brown sugar; 1/2 c. chopped onion; 1/2 c. pickle relish; 1/2 c. water; 1/4 c. Worcestershire sauce; 1/4 c. vinegar; dash of pepper

Eats Now Editorial Team · 323 kcal · Meat & Poultry

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Meatballs With Sauce – a delicious recipe with ground chuck, eggs, onion, bread crumbs, tomato puree, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground chuck
3 eggs
1 onion, chopped
1/2 c. bread crumbs
1 large can tomato puree
1/2 puree can water
1 c. ketchup
1/2 c. brown sugar
1/2 c. chopped onion
1/2 c. pickle relish
1/2 c. water
1/4 c. Worcestershire sauce
1/4 c. vinegar
dash of pepper

1
Mix first 4 ingredients together and brown. Drain off fat. Mix all together and simmer with meatballs for 1 1/2 hours or longer.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. ground chuck, 3 eggs, 1 onion, chopped, 1/2 c. bread crumbs, and more.

Yes, Meatballs With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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